Volunteer vegetable plants invaded our garden! Our garden started off strong this spring, despite a cooler than normal spring. Cucumbers, onions, green beans, beets, kale and cabbage were planted into the rich, dark, fertilized soil. Everything was looking healthy and I was anticipating a good crop that would be canned and stored for the winter.  Volunteer Vegetable Plants and Edible Weeds  I was excited to see a few volunteer plants emerge in late May. I was hoping for a zucchini, … [Read more...]