In the spirit of total honesty, I did not think that I would like these pickled beans at all. It was my week for prepping for canning class and I needed something different to present to the students. We had agreed to do something pickled but most of the vegetables are not in season yet, so no deal there. I resorted to purchasing green beans in a bulk bag at the grocery store. I made the recipe but did not try it, went ahead and canned the pickled beans, and packed them up for the day of … [Read more...]