Providing meat for the family was our lofty goal. The reasons included improved taste and control over how the animal was treated and fed. I still vividly remember the first time I ate fresh beef. Not fresh from the supermarket. Fresh from the field. Pasture raised, fresh beef is a taste that is enjoyed by those that raise their own meat. And it does taste different than beef from the store. What's so Great About Fresh Raised Beef? My first taste of fresh beef was when I was 18 and a freshman … [Read more...]