Low Sugar Muffins, You Can Make Today!
Dark Chocolate Chip Muffins
I have made these with dark chocolate chips and but semisweet chocolate chips would be tasty too! This recipe also works for berries! I hope you enjoy them as much as we do! Find my full recipe for Low Sugar Dark Chocolate Chip Muffins on Homestead Scratch Cooking.
Banana Muffins or Bread
Next, I turned my thoughts to the family recipe for banana bread. The recipe had been used by all of us for years. Its easy and standard with a lot of butter and lots of sugar! The butter part doesn’t bother me as much as eating the large amount of sugar does. So I decided to make some changes to the recipe. Honey was considered but the conversion would still require a lot of honey. I thought, why not just reduce the sugar and see if it works. I adjusted the fats too, because I was feeling daring. I think you’ll love my adjusted Low Sugar Banana bread recipe too.
Gluten Free Needed?
Try this recipe for Healthy Apple Cinnamon Muffins!
Feeling adventurous? You could try this recipe for Corn Cob Jelly – Low Sugar from Homestead Lady
Pin the recipes for later
I just mixed up the Dark Chocolate Muffins but I used blueberries. It smells so good! I can’t wait for it to cool! Thanks for sharing!
Shannon, I hope they tasted as good as they smelled! thanks for stopping in here. – Janet
Thanks soo much for the recipes! I love to bake! I am going to make these recipes this week! Maybe I will bake these muffins right now! Ha! Cindy
Hey Cindy You are very welcome. Please stop back and let me know how you liked them – Janet
Girl! I made the chocolate chip ones this morning…Excellent. Scrambled some eggs to go with them and my husband thought he was eating like a King! Thanks for the recipe.
Yay! I am glad you both liked these. And lower in sugar means you can eat two or three right???
I can’t wait to try these with blueberries we just picked! Thanks for the recipes.
Blueberries would be one of my favorites too
Congrats! You are this weeks feature on the (mis)Adventures Mondays Blog Hop! I can’t wait to see what you share this week!
Cool! Thanks Mindie
Thanks Janet, Going to try today.
I’m going to try adding pumpkin instead of banana for “you know who”!
Thanks
Let me know how that goes. We love pumpkin about as much as he does. Well maybe not that much
Janet, how did you begin to learn about photography? What camera did you start out with? Thank you for the low sugar recipes. Much appreciated.